Valentine's Day

Aperitivo

Oysters & a glass of Prosecco

Starters

Burrata

Traditional Burrata cheese from Puglia with seared watermelon, heritage tomato and micro basil (v)

Beef carpaccio

With rocket parmesan and truffle dressing

Pan fried scallops

with avocado cream and pickled figs

Mains

Crab linguine

Garlic, chilli, cherry tomato, courgette, lemon ginger zest

Tagliolini truffle

Tagliolini pasta, butter parmesan, truffle pesto, black truffle shaving served in a parmesan basket (v)

Duck ragu’

Homemade fresh maccheroni with slow cooked duck ragu with saffron and tarragon

Dessert

Lemon sorbet

Chocolate fondant with vanilla ice cream 

Pannacotta with mix berries cream