Valentine's Day


Oysters & a glass of Prosecco



Traditional Burrata cheese from Puglia with seared watermelon, heritage tomato and micro basil (v)

Beef carpaccio

With rocket parmesan and truffle dressing

Pan fried scallops

with avocado cream and pickled figs


Crab linguine

Garlic, chilli, cherry tomato, courgette, lemon ginger zest

Tagliolini truffle

Tagliolini pasta, butter parmesan, truffle pesto, black truffle shaving served in a parmesan basket (v)

Duck ragu’

Homemade fresh maccheroni with slow cooked duck ragu with saffron and tarragon


Lemon sorbet

Chocolate fondant with vanilla ice cream 

Pannacotta with mix berries cream

£30 for 2 courses & £35 for 3 courses per person