Aperitif
OSCIETRA CAVIAR 35 – 80 – 150
Warm blinis & sour cream
10g – 30g – 50g
BEEF CARPARCIO 8.50
Rocket, parmesan shavings and balsamic glaze
CAPRESE SALAD 7.50
Sliced fresh mozzarella, tomatoes, sweet basil, seasoned with salt & olive oil
BRUSCHETTA 5.50
Toasted sourdough bread, cherry tomatoes, garlic, oregano and basil
BUFFALOUMI FRIES 5.50
Deep fried halloumi cheese made from buffalo milk which gives it a buttery richnes
PITTED ILIOS OLIVE MIX 4.50
with bread of the day
Mains
FLANK STEAK 19.95
200g of flank steak with grilled aubergine, grilled peppers, grilled courgettes, spicy potato wedges, purple cabbage slaw, jalapenos, cherry tomatoes, black Nocellara olives, chimichurri, rock salt, bread and spicy mayo.
CHICKEN PLATTER 16.95
Marinated Chicken leg with saffron rice or spicy wedges, purple slaw, jerk sauce and fresh seasonal salad.
FISH OF THE DAY PLATTER 18.95
Grilled Fish served with seasonal grilled veggies and chimichurri sauce
GRILLED TOFU KEBAB (V) 18.95
Grilled tofu kebabs with mushrooms, courgettes, red onions with a sriracha and soy marinade served fresh seasonal salad with a vegan peanut sauce
SWEET BOARD 15.95
An assortment of desserts and cakes
Please inform your waiter of any dietary requirements or food allergies prior to ordering.
We cannot guarantee that any of our dishes are 100% nut free as we have nuts in the kitchen