Menu
Breakfast
Breakfast menu only served on Saturdays and Sundays
Full English Breakfast £11.50
(Black pudding, baked beans in homemade tomato sauce, portobello mushrooms, bacon, Cumberland sausages and poached egg served on a toasted bread)
Eggs Florentine £7.50
(Poached egg, sautéed spinach and hollandaise sauce on a toasted bread)
Eggs Benedict £7.50
(Poached egg, crispy bacon and hollandaise sauce on a toasted bread)
Eggs Royale £8.50
(Poached egg, smoked salmon and hollandaise sauce on a toasted bread)
Guacamole on toast £7.50
(Homemade guacamole with chilli, lime and coriander served on toasted ciabatta)
Pancakes £7.50
(With mix berries cream, and fresh fruit with bacon or maple syrup)
Granola £6.50
(Crunchy rolled oats with fresh yoghurt, banana, blackberries, flaked almonds and honey)
Main Menu
To Share
Bread basket £4.50
(sourdough bread and sardinian pane carasau)
Olive Di Nocellara £3.50
(sicilian green olives)
Antipasto dello chef £16.50
(selection of starters to share)
Tagliere di salumi e formaggi £14.50
(24 months aged parma ham, salame Napoli, pistachios mortadella, taleggio d.o.p. grana padano, chilly jam)
Starters
Bruschetta al pomodoro £6.00
(toasted sourdough bread, sicilian pachino tomato, garlic, basil, oregano)
Burrata pugliese £10.50
(burrata cheese from puglia, grilled aubergine, balsamic vinegar)
Provola alla puttanesca £9.50
(smoked provola cheese, san marzano tomato sauce, black olives, capers, crispy speck)
Zuppa del giorno
(ask your server)
Parmigiana di melanzane £8.50
(aubergine layers, tomato sauce, mozzarella campana, basil, parmesan)
Polenta e salsiccia £8.50
(traditional italian polenta, sausage, provolone del monaco)
Capesante all’ aglio £10.50
(panfried american scallops in a garlic butter sauce)
Carpaccio di manzo £11.50
(beef carpaccio, black truffle shavings, rosemary breadcrumble, lemon dressing)
Pasta
Spaghetti al tartufo nero di norcia £16.50
(butter parmesan sauce, black truffle shavings, served in a parmesan basket)
Spaghetti carbonara £11.50
(eggs yolk, pecorino & parmesan cheese, guanciale )
Tagliatelle alla bolognese £12.50
(10 hours slow cooked beef ragu’, san marzano tomato sauce, parmesan cheese)
Gnocchi alla sorrentina £12.50
(homemade gnocchi,garlic, cherry tomato sauce, grated parmesan, buffalo mozzarella, fresh basil)
Gnocchi al ragu d anatra £15.50
(8 hours slow cooked white duck ragu’, porcini mushrooms, crispy speck.)
Paccheri boscaiola £13.50
(paccheri pasta from gragnano di napoli, italian sausages, broccoli, san marzano tomato sauce, touch of cream, grated parmesan)
Paccheri di mare £15.50
(monkfish, mussels, pachino tomato, garlic, chilli, white wine sauce, samphire, lemon zest)
Linguine alle vongole £14.50
(linguine pasta, clams, garlic, chilly, white wine sauce, parsley)
Ravioli di zucca £13.50
(Homemade fresh egg ravioli, pumpkin, mascarpone cheese, sage, 5 hours slow cooked san marzano tomato sauce)
Tortelloni di agnello £16.50
(braised lamb, taleggio d.o.p., truffle oil, butter parmesan sauce)
Pesce e carne
Rana pescatrice al guazzetto £17.50
(monkfish fillet, pachino tomatoes, broccoli, garlic, chilly, basil white wine)
Bistecca di manzo £21.50
(28 days aged scottish beef ribeye steak, roast potato, meat gravy)
