Menu
Breakfast
Breakfast menu only served on Saturdays and Sundays
Full English Breakfast £11.50
Black pudding, baked beans in homemade tomato sauce, portobello mushrooms, bacon, Cumberland sausages and poached egg served on a toasted bread
Eggs Florentine £7.50
Poached egg, sautéed spinach and hollandaise sauce on a toasted bread
Eggs Benedict £7.50
Poached egg, crispy bacon and hollandaise sauce on a toasted bread
Eggs Royale £8.50
Poached egg, smoked salmon and hollandaise sauce on a toasted bread
Guacamole on toast £7.50
Homemade guacamole with chilli, lime and coriander served on toasted ciabatta
Pancakes £7.50
With mix berries cream, and fresh fruit with bacon or maple syrup
Granola £6.50
Crunchy rolled oats with fresh yoghurt, banana, blackberries, flaked almonds and honey
Main Menu
To Share
Bread basket £4.50
sourdough bread and sardinian pane carasau
Olive Di Nocellara £3.50
sicilian green olives
Antipasto dello chef £16.50
selection of starters to share
Tagliere di salumi e formaggi £14.50
24 months aged parma ham, salame Napoli, pistachios mortadella, taleggio d.o.p. grana padano, chilly jam
Starters
Bruschetta al pomodoro £6.00
toasted sourdough bread, sicilian pachino tomato, garlic, basil, oregano
Burrata pugliese £10.50
burrata cheese from puglia, grilled aubergine, balsamic vinegar
Provola alla puttanesca £9.50
smoked provola cheese, san marzano tomato sauce, black olives, capers, crispy speck
Zuppa del giorno
ask your server
Parmigiana di melanzane £8.50
aubergine layers, tomato sauce, mozzarella campana, basil, parmesan
Polenta e salsiccia £8.50
traditional italian polenta, sausage, provolone del monaco
Capesante all’ aglio £10.50
panfried american scallops in a garlic butter sauce
Carpaccio di manzo £11.50
beef carpaccio, black truffle shavings, rosemary breadcrumble, lemon dressing
Pasta
Spaghetti al tartufo nero di norcia £16.50
butter parmesan sauce, black truffle shavings, served in a parmesan basket
Spaghetti carbonara £11.50
eggs yolk, pecorino & parmesan cheese, guanciale
Tagliatelle alla bolognese £12.50
10 hours slow cooked beef ragu’, san marzano tomato sauce, parmesan cheese
Gnocchi alla sorrentina £12.50
homemade gnocchi,garlic, cherry tomato sauce, grated parmesan, buffalo mozzarella, fresh basil
Gnocchi al ragu d anatra £15.50
8 hours slow cooked white duck ragu’, porcini mushrooms, crispy speck.
Paccheri boscaiola £13.50
paccheri pasta from gragnano di napoli, italian sausages, broccoli, san marzano tomato sauce, touch of cream, grated parmesan
Paccheri di mare £15.50
monkfish, mussels, pachino tomato, garlic, chilli, white wine sauce, samphire, lemon zest
Linguine alle vongole £14.50
linguine pasta, clams, garlic, chilly, white wine sauce, parsley
Ravioli di zucca £13.50
Homemade fresh egg ravioli, pumpkin, mascarpone cheese, sage, 5 hours slow cooked san marzano tomato sauce
Tortelloni di agnello £16.50
braised lamb, taleggio d.o.p., truffle oil, butter parmesan sauce
Pesce e carne
Rana pescatrice al guazzetto £17.50
monkfish fillet, pachino tomatoes, broccoli, garlic, chilly, basil white wine
Bistecca di manzo £21.50
28 days aged scottish beef ribeye steak, roast potato, meat gravy
