Menu

Breakfast

Breakfast menu only served on Saturdays and Sundays

Full English Breakfast    £11.50

(Black pudding, baked beans in homemade tomato sauce, portobello mushrooms, bacon, Cumberland sausages and poached egg served on a toasted bread)

Eggs Florentine   £7.50

(Poached egg, sautéed spinach and hollandaise sauce on a toasted bread)

Eggs Benedict    £7.50

(Poached egg, crispy bacon and hollandaise sauce on a toasted bread)

Eggs Royale   £8.50

(Poached egg, smoked salmon and hollandaise sauce on a toasted bread)

Guacamole on toast   £7.50

(Homemade guacamole with chilli, lime and coriander served on toasted ciabatta)

Pancakes   £7.50

(With mix berries cream, and fresh fruit with bacon or maple syrup)

Granola    £6.50

(Crunchy rolled oats with fresh yoghurt, banana, blackberries, flaked almonds and honey)

Main Menu

To Share

Bread basket   £4.50

(sourdough bread and sardinian pane carasau)

Olive Di Nocellara    £3.50

(sicilian green olives)

Antipasto dello chef    £16.50

(selection of starters to share)       

Tagliere di salumi e formaggi    £14.50

(24 months aged parma ham, salame Napoli, pistachios mortadella, taleggio d.o.p. grana padano, chilly jam)     

Starters

Bruschetta al pomodoro    £6.00

(toasted sourdough bread, sicilian pachino tomato, garlic, basil, oregano)

Burrata pugliese    £10.50

(burrata cheese from puglia, grilled aubergine, balsamic vinegar)

Provola alla puttanesca   £9.50

(smoked provola cheese,  san marzano tomato sauce, black olives, capers, crispy speck)

Zuppa del giorno 

(ask your server)

Parmigiana di melanzane    £8.50

(aubergine layers, tomato sauce, mozzarella campana, basil, parmesan)

Polenta e salsiccia    £8.50

(traditional italian polenta, sausage, provolone del monaco)

Capesante all’ aglio    £10.50

(panfried american scallops in a garlic butter sauce)

Carpaccio di manzo   £11.50

(beef carpaccio, black truffle shavings, rosemary breadcrumble, lemon dressing)

Pasta

Spaghetti  al tartufo nero di norcia    £16.50

(butter parmesan sauce, black truffle shavings, served in a parmesan basket)

Spaghetti carbonara   £11.50

(eggs yolk, pecorino & parmesan cheese, guanciale )

Tagliatelle alla bolognese   £12.50

(10 hours slow cooked beef ragu’, san marzano tomato sauce, parmesan cheese)

Gnocchi alla sorrentina    £12.50

(homemade gnocchi,garlic, cherry tomato sauce, grated parmesan, buffalo mozzarella, fresh basil)

Gnocchi al ragu d anatra   £15.50

(8 hours slow cooked white duck ragu’, porcini mushrooms, crispy speck.)

Paccheri boscaiola   £13.50

(paccheri pasta from gragnano di napoli, italian sausages, broccoli, san marzano tomato sauce, touch of cream, grated parmesan)

Paccheri di mare    £15.50

(monkfish, mussels, pachino tomato, garlic, chilli, white wine sauce, samphire, lemon zest)

Linguine alle vongole   £14.50

(linguine pasta, clams, garlic, chilly, white wine sauce, parsley)

Ravioli di zucca   £13.50

(Homemade fresh egg ravioli, pumpkin, mascarpone cheese, sage, 5 hours slow cooked san marzano tomato sauce)

Tortelloni di agnello   £16.50

(braised lamb, taleggio d.o.p., truffle oil, butter parmesan sauce)

Pesce e carne

Rana pescatrice al guazzetto     £17.50

(monkfish fillet, pachino  tomatoes, broccoli, garlic, chilly, basil white wine)

Bistecca di manzo    £21.50

(28 days aged scottish beef ribeye steak, roast potato, meat gravy)

Book now

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