STARTERS

HALLOUMI FRIES (V)     7.95
Deep fried halloumi cheese served with sweet chilli & lemon dip

BRUSCHETTA (V/VG)      6.15
Toasted sourdough bread, cherry tomatoes, garlic, oregano and basil

HOT ONES   6.95
Spicy wings with homemade sauce

CRISPY CALAMARI   8.95
Deep fried calamari served with chilli & lime dip

CAPRESE SALAD (V)  7.50
Sliced fresh mozzarella, tomatoes, sweet basil, seasoned with salt & olive oil

TORTILLA CHIPS (V/VG)    6.95
With homemade guacamole

CLASSIC PIES

All served with Gravy

9.5

MOO (GF OPTION AVAILABLE)
British beef steak & craft ale

MOO & BLUE
British beef steak & Cropwell Bishop Stilton

FUNGHI CHICKEN
Free range British chicken with portobello, chestnut & porcini mushrooms

KEVIN (V/VG)
Chestnut mushroom, tomato, quinoa, baby onion & red wine

HEIDI
Goats’ cheese, sweet potato, spinach & red onion

MOOLESS MOO (V/VG/GF)
Jackfruit ‘steak’, craft ale & black pepper

KATE SIDNEY
British beef steak, kidney & ale

WILD SHROOM (V)
Portobello & chestnut mushroom, asparagus & white wine

ISNT CHICKEN & BACON (V/VG)
With leek & white wine

FILO PIES

All served with Gravy

9.5

LIGHT AS A FETA (V)
Spinach, feta cheese, kale, lemon & garlic

MAROC STAR (V/VG)
Moroccan-spiced carrot, spinach & chickpea

SOUK CHOOK
Free range chicken, harissa, red pepper & chickpea