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Pancakes
(With mix berries cream, and fresh fruit with bacon or maple syrup)

£7.50

Granola
(Crunchy rolled oats with fresh yoghurt, banana, blackberries, flaked almonds and honey)

£6.50

Eggs Florentine
(Poached egg, sautéed spinach and hollandaise sauce on a toasted bread)

£7.50

Eggs Benedict
(Poached egg, crispy bacon and hollandaise sauce on a toasted bread)

£7.50

Eggs Royale
(Poached egg, smoked salmon and hollandaise sauce on a toasted bread)

£8.50

Guacamole on toast
(Homemade guacamole with chilli, lime and coriander served on toasted ciabatta)

£7.50

Full English Breakfast
(Black pudding, baked beans in homemade tomato sauce, portobello mushrooms, bacon, Cumberland sausages and poached egg served on a toasted bread)

£11.50

Polenta e salsiccia
(traditional italian polenta, sausage, provolone del monaco)

£8.50

Capesante all’ aglio
(panfried american scallops in a garlic butter sauce)

£10.50

Carpaccio di manzo
(beef carpaccio, black truffle shavings, rosemary breadcrumble, lemon dressing)

£11.50

Burrata pugliese
(burrata cheese from puglia, grilled aubergine, balsamic vinegar)

£10.50

Provola alla puttanesca
(smoked provola cheese, san marzano tomato sauce, black olives, capers, crispy speck)

£9.50

Parmigiana di melanzane
(aubergine layers, tomato sauce, mozzarella campana, basil, parmesan)

£8.50

Bruschetta al pomodoro
(toasted sourdough bread, sicilian pachino tomato, garlic, basil, oregano)

£6.00

Tagliere di salumi e formaggi
(24 months aged parma ham, salame Napoli, pistachios mortadella, taleggio d.o.p. grana padano, chilly jam)

£14.50

Bread basket
(sourdough bread and sardinian pane carasau)

£4.50

Olive Di Nocellara
(sicilian green olives)

£3.50

Antipasto dello chef
(selection of starters to share)

£16.50

Tortelloni di agnello
(braised lamb, taleggio d.o.p., truffle oil, butter parmesan sauce)

£16.50

Paccheri di mare
(monkfish, mussels, pachino tomato, garlic, chilli, white wine sauce, samphire, lemon zest)

£15.50

Linguine alle vongole
(linguine pasta, clams, garlic, chilly, white wine sauce, parsley)

£14.50

Ravioli di zucca
(Homemade fresh egg ravioli, pumpkin, mascarpone cheese, sage, 5 hours slow cooked san marzano tomato sauce)

£13.50

Tagliatelle alla bolognese
(10 hours slow cooked beef ragu’, san marzano tomato sauce, parmesan cheese)

£12.50

Gnocchi alla sorrentina
(homemade gnocchi,garlic, cherry tomato sauce, grated parmesan, buffalo mozzarella, fresh basil)

£12.50

Gnocchi al ragu d anatra
(8 hours slow cooked white duck ragu’, porcini mushrooms, crispy speck.)

£15.50

Paccheri boscaiola
(paccheri pasta from gragnano di napoli, italian sausages, broccoli, san marzano tomato sauce, touch of cream, grated parmesan)

£13.50

Spaghetti al tartufo nero di norcia
(butter parmesan sauce, black truffle shavings, served in a parmesan basket)

£16.50

Spaghetti carbonara
(eggs yolk, pecorino & parmesan cheese, guanciale )

£11.50

Rana pescatrice al guazzetto
(monkfish fillet, pachino tomatoes, broccoli, garlic, chilly, basil white wine)

£17.50

Bistecca di manzo
(28 days aged scottish beef ribeye steak, roast potato, meat gravy)

£21.50

GAVI ANTARIO DOCG

£35.00

BAROLO DOCG ANTARIO

£45.00

CHIANTI FONTELLA

£29.00

ROOS ESTATE MERLOT

£6.30

ROOS ESTATE MERLOT

£18.95

ROOS ESTATE MERLOT

£4.35

BREW DOG PUNK IPA

£5.50

BREW DOG PUNK PONY

£5.50

MORETTI

£5.00

PERONI

£5.00

KOPPERBERG APPLE

£5.50

APEROL SPRITZ

£9.00

ESPRESSO MARTINI

£9.50

NEGRONI

£9.50

PERONI Pint

£6.00

PERONI Half

£3.50

SAMBUCA

£4.50

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